The Food Programme
Investigating every aspect of the food we eat
Episodes (582 available)
Does regenerative farming change the nutritional value of what we eat?
42 mins
Pass the gravy boat! Jimi Famurewa indulges in the institution of the Sunday roast dinner.
43 mins
Dan Saladino looks at big food ideas, from climate-friendly rice to a forest-saving yeast.
42 mins
Sheila Dillon hosts a panel discussion at Abergavenny Food Festival.
42 mins
Sheila Dillon and Paula McIntyre meet this year's Best Food Producer finalists.
41 mins
Dan Saladino visits the Oxford Food Symposium and explores its theme of 'poverty food'.
42 mins
Food historian Dr Annie Gray considers how the Norman Conquest changed our diet.
42 mins
Spend the day with Andrew Cowan who is reshaping the way school dinners are made in Bury.
42 mins
Jimi Famurewa explores how history has shaped the many different ways in which we eat.
42 mins
Dan Saladino meets musicians cooking dishes at WOMAD to hear stories of food history.
42 mins
